À La Carte

Bistro PrivatizationUp to 60 people5 €privatization packageComplete privatization of the restaurant, including a dedicated menu: pastries, starters, main courses, and desserts. A selection of wine is included based on the number of guests.At least 2 months in advanceBook

Bistro Formula6 to 18 people1 €per personThe Bistro Formula offers a choice of starter, main course, and dessert, highlighting the French specialties of the Bistro. Start with a starter like egg mayo or onion soup, followed by a main course such as knife-cut tartare or chicken supreme. Conclude your meal with a dessert like tarte tatin or Rothschild soufflé. An authentic culinary experience in the heart of Paris.Book